Le Bistrot d'À Côté Flaubert

Bravo! super bistrot typically Parisian! Thank you for this delicious and fine cuisine! Thank you for this great welcome and service! Thanks to guillaume and the waiter! Thank you to the sommelier who is particularly moved for us, to make us taste our most beautiful denis, closed legros, (very good! delicate staff and refined cuisine! What's more, the chef rostang was in the kitchen. we can only admire this professionalism after so many years. We wanted to eat rostang we had to eat rostang! Chief! We'll be back soon! Great discovery! laura and remy

Bistro next to flaubert, thank you for a perfect wedding meal up to nine years today march, super special and very good ladies!

Situated next door to a 2* Michelin restaurant, this simple bistro serves straightforward, perfectly cooked dishes in modest surroundings. A small menu where everything is market fresh, and a great wine list.

Yes, yes yes. Great food, ie good variety of choices, obviously prepared to order, delicious; professional and attentive service, fab wine list with reasonably priced well chosen selections eg Cotes d’Auxerre Blanc corps de garde Goisot 2015 for €45... Vaut le detour, excellent...restaurant.

A beautiful restaurant in a quiet opposite. we arrived before the opening hours of the restaurant for lunch. the manager kindly allowed us to the restaurant and sits on our table. what an impressive first desire! the service staff was charming and friendly. he delivered. many useful information on the menu. When each dish was served, he went in the length to despair the dish. eating was delicate and visually pleasant to the eyes. it was an explosion of aromen and texture cooked from the use of fresh ingredients. the innovative combination of French and Korean aromen brings an amazing umami to the palate. we first ordered 5 cursor meals. but halfway through the meals we decided to change it a 7-course menu, as the food was amazingly delicious. after the meal the cook (the Italian is) came out and spent a fair amount of time talking to us. he is such a great gentleman and a michelin quality cook! very well recombined.