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Bidra med feedbackInside, spicy tofu (€5.20): too peppery, too salty, we felt no other flavours. my friend took a lok lak rice (10,80€), which he found good but different than that served in the 13th arrondissement of paris. I took some udons jumped to vegetables (9,50€), too salty. vegetables: cabbage, carrots, dehydrated black mushrooms. We regret the lack of green vegetables. I mean note because disappointing to the flavours and the finesse of the fragrances. In fact, you can give taste other than salt and pepper, but with other spices such as ginger, garlic, onion, coriander, mint, chives, etc ... especially in Asian cuisine! service just kind, without more. very tight tables, lack of privacy, smell of gasoline of the nearby pump.
Yes this is an Asian noodle place in Paris so not at the top of the list of restaurants to go to but this was surprisingly good. The gyoza (dumplings) were very good as were the spring rolls. The ramen noodles with spicey beef were particularly popular with our group at dinner and lunch the next day. Recommended!
Order placed, accepted, validated by alloresto- I call the resto no answer - I contact the hood of the app - the resto is closed! super - pitoyable - do not accept an order if you are closed.
First time we went to this restaurant for a dinner with friends, a very tasted and perfectly seasoned kitchen, we all enjoyed it! excellent price quality ratio, we will return!
We eat regularly in the lakou (from August 2016 about 1 times a month), the first time a welcoming, helpful service, a love of restaurateur. the kitchen, soups are delicious, the gyozas 100% house in the spot, and in the palace, the broths are just genial, real coriander or other. A simple, good and copyy kitchen and sesame mochis are not too sweet. a good small address, for a nice restaurant, an original map, and affordable rates to go regularly, or be a student =).