Ferrand Michel

Great bakery and pastry, with just what it takes as a choice. Nice and welcoming staff. You can eat on site (which is rarely the case in the Parisian bakery). Delicious (especially salted tomato and onion rollers). Good prices. Near the Gare du Nord (and therefore the RER B that allows to go to Charles de Gaulle airport)!

The products are good and good qualities such as tuna and salmon buns are very good, lightning to speculos is a pleasure, bakers are well treated and useful but a pity that they do not have water bottles it seems to me incomprehensible that water is vital and essential, without water there is no life... but the price is not expensive.

Because of the name I wear, I could be less objective than a few opinions because I really felt at home at the Maison Ferrand, in fact two people welcome us this morning the smile on the lips (although the mask is seen and it is a great pleasure) my friend and I took a coffee a macaron and a croissant and they were all my very good faith. So my experience is very positive, I will surely come back to the future. Good continuation for you

Hello, Isabelle ninou I speak with knowledge. We do not lose our colleagues because we have a good team cohesion and a certain joy of living that does not please everyone, while knowing that we come to the bakery to buy bread and/or others and not listen to the conversations of others. Thank you. Nice try. In the future, change your cremerie.

The French pastry shop certainly does not tie on butter. Croissant, pain au chocolat, and what else are delicious and very rich. Appreciable that as a pastry shop also sell the individual slices of cake. To start the day full of incurring energy of cholesterol.