Papi - Paris

The pizza was excellent and the chef who prepared it should be the chef! (Original Tips) The pizza was excellent and the chef who did it should be the chef!

My opinion is mixed... The service is attentive and the dishes are beautiful discoveries and are excellent. We took tartare beef (with perfect seasonings), shiitaky velvet (very tasty), cacio e pepe (very good, well peppered, with a perfect egg) and panna cotta (aciduated with a passion-kiwi coulis). But I find that the value for money can be improved: we waited 10 minutes at the entrance that our table is ready, the velvet was hot/coated, and the room was rather noisy. We were there a Saturday night, the restaurant didn't dislodge, which probably explains that.

Very good restaurant. Everything is homemade even the pasta

A pretty Italian-Japanese fusion with a unique house shotamisu This is worth waiting for the reservation

Very nice discovery, friendly and warm welcome, we will return with pleasure