Maison Noura - Paris

I’ve been there before and was always amazed by the food and their service but this week, I was disappointed , I needed to go see them multiple times, I told them 5 times that I didn’t want wine and they served me 2 glasses. I’m the past, I was booking a meals at Noura at every trip. Don’t think I’ll book another group dinner there.

Nice setting and food and quality service.

We have had Lebanese food before but nothing like the delicious food we had at maison Noura . The restaurant in the midst of a heatwave was cool and comfortable. The decor was understated and expensive looking. Our guide/waiter was a font of all knowledge about the Lebanon . He made excellent suggestions and we started with the excellent hummus not like any hummus I’ve tasted before taboulé fresh and zingy and delicate vine leaves which were fragrant with spices. We shared a plate of sweet and beautifully cooked lamb chops with zingy spicy sauces and the traditional mixed grill with its tender strips of chicken and lamb . The traditional bread was fabulous warm and fresh from the oven and a great accompaniment to the fresh dips and meat . We then tried the traditional dessert which was light and fragrant . Finally we managed to eat the selection of baclava . Chewy with nuts and sticky sweet absolutely delicious. Definitely try the Noura mule cocktail vodka and ginger beer and delicate with syrup. . We also had a great wine from the Lebanon. Really lovely. The service was knowledgeable, funny and relaxed , nothing was too much trouble. They even sent me home with a couple of the breads as I loved them so much .

Tristounet et vieillot au fond la salle. Very kind and attentive service. Excellent meat. Accompaniment main place very expensive (7.70€ and especially without interest: soft and warm fries, fades vegetables. Good ice cream.

The restaurant refused to receive us on the pretext that the chef was tired