L'Atelier Carnem - Paris

It was really amazing!! From the moment we entered and felt the sand under our feet?! , to the moment our amazing host started taking care of us and explaining the different meat types it was all just perfect… then the food came… and it was incredible! The Rubia de Galicia especially was my preferred… the bread, the sauces, the gratin dauphinois, everything was just so good! And the service was really exceptional! We will eat here again for sure! This clearly became my favorite meat place in Paris!

We dined at this restaurant on our 50th Wedding Anniversary. The black Angus steaks were cooked to perfection and the wine list was diverse, we had a superb bottle of Morton. We asked Pierre (restaurant owner to give our thanks to his chefs. We also enjoyed a long chat with Pierre who we found to be very personable. I would strongly recommend this restaurant!

Very good meat from all over the world. Young guys smart and kind and in a place cozy and surprising in the latin district heart. Above the expectations. Price is non cheap but pretty fair.

Excellent, beautiful place, pleasant and funny welcome. a treat

Greeted with great friendliness despite late hour