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Bidra med feedbackWe had a lovely meal here within an hour of arriving at Gard Du Nord on the Eurostar from the UK on a dark Friday evening in March. What a great find it was. We were visiting our son who was working in Paris. After a quick check in we went to find somewhere to eat. We want somewhere properly French we told our son. He 'd not eaten here but it was very close to the hotel. It was a great find and exactly what we were hoping for. We all had 'fillet de boeuf ' and all were really tasty and beautifully cooked. I think we were the only tourists in the restaurant and it was lovely to be able to eat amongst the locals and chat a little to some. We 'd have gone back here if there weren 't so many other places to try on our mini break. It 's definitely on our list of places to return to next time we are in Paris.
Best corner restaurant! Excellent service and delicious food! Lamb is spectacular as well as the steak and dauphinois potatoes! Friends enjoyed the frogs legs as well! Reservations highly recommended!
Hamburger was ruined by sweet sauce that McDonalds would be proud of slathered on both sides of the mediocre buns, exacerbated by overly sweet onion confit. Roasted marrow bones to start were good; nice tender escargots and good mushrooms in other starter were wasted by being buried in gloppy sauce. Good service and adequate wine list were not enough to recommend. €55 for two starters and two burgers; €59 for two nice glasses of champagne and good bottle of Croze Hermitage.
Excellent French cuisine, very good value quality price, a warm and smiling welcome. The chocolate pie was a pleasure. a good Parisian address, whether you are visiting or in the neighborhood, I recommend you.
Very good brewery, quick and efficient. The dishes are good and the service is pleasant.