Istanbul - Pantai Tengah

I’ve been here many times, I’m still here for 3 weeks though, so I am not done going I just love the place. The food is really good, the prices are good, and the portions are good as well. All the staff is very very nice, I’ve never been to Malaysia before and this restaurant was our first stop. They often have good singers at night very nice ambiance, people just having fun, and dancing. They really know how to enjoy life here and you will feel welcome no matter who you are! By the way, I am not exaggerating, it’s a very special place. The picture of the desert, I am sorry I forgot how it’s called, but it’s fresh and apparently it’s the only one on the island that is that good. I was astonished how good it was.

We ordered 2 lamb roasted platter, 1 chicken roasted platter, 1 plate hummus, about 4 bread, and another 2 appetisers some drinks. For desert we had an order of kunefe cheese, it was splendid!! The lamb is so soft and succulent. The chicken was nicely roasted but yet soft to bite on. We even orders sheesha. The owner is very friendly, ambience is very cosy. There was 4 of us and the bill came up to about RM310.

We were six people in a rush and needed quick lunch. Had falafel wraps to go and they were delicious!!! The staff was also doing their very best to be fast since we were short on time. Really good place!

This restaurant is okay, the food was really nice and reasonably priced first time we went. The second time we visited the food was overpriced compared the portion size but tasted nice. The orange juice is amazing, very fresh :

After visiting this place for the first time, we were totally blown away. We are always looking for restaurants that we can recommend to our guests. But the 2nd visit with the same order of lamb skewers was a disastrous disappointment. For the first time we got a glass of white wine, with the glass not even being filled 1/8 cl (RM18). However, after a complaint, refills were given. Mixed appetizer platter was OK! Then came the lamb skewers (RM39), which weren 't skewers, just fibrous meat that was overcooked. It was chewy and not eatable. That would be suitable for the Redang dish, but not for grilling or frying. My complaint was only nodded and nothing more. Why do you save on the wrong food when you can win guests with good quality, regardless of whether they are tourists or how we live here. Unfortunately we will not see this restaurant again and we will not recommend it to our guests either.