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Bidra med feedbackThis is one of the traditional and old restaurants of the city. It has withstood time and withheld it's quality. Great service and great selection of prime quality meat. They use iceberg lettuce instead of romaine for their salads, so salads do not look so appealing, and their side dishes are basic, old school. One comes here for their meat selection 16oz, are not enough! Highly recommend
The mixed parilla tasty, grilled chicken average, service friendly, but big minus its very loud atmosphere. And dessert waiting on a tray and not kept refridgerated or in cold.... what?????
Excellent service from start to finish. The steaks are brought out to the table and the cuts explained. I got the skirt steak and my husband had the rib eye- both exceptional, seasoned well and done to perfect medium rare. The deserts were also brought out on a cart and served from the cart. We had the tres leches, which was good and the guava cream tart which was exceptional! Highly recommend this!
Leo was our server, and he was very patient, and informative! What a sweetheart We went 2 nights in row. Had butterflied tenderloin then full tenderloin. All was delish!! Looking forward to returning again!
What an incredible spot! The service was impeccable the food delicious! The atmosphere was most relaxing! Top notch, would go back in an instant for such a fantastic steak!