George Restaurant Bar - Panaji

A very homely cosy little place. Pocket friendly with very courteous staff. The food is freshly prepared and has the authentic taste of Goa. The soroptel, pork sausage fry, sausage bread, squid garlic butter fry are some of the dishes we ate on several occasions. A place you should visit when in Panjim.

The best butter garlic squids i have ever had in goa. Chonak fry and mussels were also prepared in goan style. George is a must visit restaurant if you are around Panaji and it's been a every year ritual for me to come here. Do ask for Uraq in case it is May-July. Patron at the AC section is very kind and energetic. Don't expect a good ambience but typical goan food and drinks will not fail to impress you.

George is am old favorite down in Panjim. Some good old Goan food at this no nonsense restaurant is a must if you are in Panjim and need a quick bite. We had Pork Chilli Fry, Rava fried Chonak, Prawn Curry Rice. Needless to say between the two of us we did over order but did not regret it. That's if you don't count the sleepiness ij our meeting straight after :

Wow!! Highly recommended place to all tourists to have the orginal taste of goa with a menu which represents goan cuisine and also a bar with limited options...ita a small cosy place and which helps to be peace and neat and hygienic...right opposite to the famous Mary immaculate conception chruch....for me 6star for food and service

Located opposite the Mary Immaculate Conception Church or more conveniently known as Panjim Church, George appears to be a popular diner with the locals. Not much of a fancy place, we resort to dine at a restaurant more local than popular so in we saunter into the cooled interior of the air conditioned room on the mezzanine that houses just about 7 tables and 6 chairs each.<br/ <br/ This is no room with a view and the decor is simple and plain.<br/ <br/ The absolutely chilled Budweisers, at ₹80 a pint are a steal and my son and I have downed 4 and a Kingfisher Mild at ₹65 between the two of us!<br/ <br/ The Kingfish Masala Fry ₹450) is a treat; absolutely fresh and well marinated in Goa's delightful recheado masala and fried... compliments the pint very well... but overpriced.<br/ <br/ Pork Chilly Fry ₹230) is quite disappointing and has more of onion, tomatoes and capsicum to give a little texture and body to the preparation in which it is cooked and very few chunks of the meat, more for lip service.<br/ <br/ The Beef Roast Fry ₹230) also appears to be cooked in a similar way like the chilly fry, but somehow is better in taste and portions of meat.<br/ <br/ Crispy Chicken ₹190) has tender meat and also quite good to taste although I am sure a little masala would definitely spruce up the taste.<br/ <br/ King Prawns Butter Garlic ₹400) is ok for six pieces but definitely fresh, succulent and a taste bud tantalizer.<br/ <br/ Actually although I fail to understand why the sea catch is so costly in Goa, I nevertheless decide to let the family feast on Goan culinary while on a vacation and not let the prices discourage them.<br/ <br/ My daughter's all time favourite Chicken Fried Rice ₹200) is very ordinary but the best is the <br/ <br/ Pork Vindalho ₹230) with Plain Rice ₹90)! It has been quite sometime since I last enjoyed the taste of another of Goa's popular masala and the Vindalho brings back fond memories of my childhood.<br/ <br/ Last but not the least, my wife, who seems to have developed a taste for caramel, once again chooses to order a Caramel Pudding ₹100) which tasted like... well... caramel pudding... Nothing different. No change in texture.<br/ <br/ George must learn a lesson or two from Terry's for better taste, better quality and definitely better pricing.<br/ <br/ Parking can be tricky and I have Nanded to find solace for my car opposite the building of the Directorate of Accounts; a stone's throw away from the church.<br/ <br/ The bill is a disappointing ₹3000... Not as impressive as Terry's in ambience, quality, taste, service and price.<br/