Il Fornaio

Everything we ordered was absolutely spectacular. I havent eaten here in years, and the flavors brought me right back. The tiramisu was a lovely walk down memory lane.

Everything is great as usual except our bread was hard as a rock, could not even cut through it barely. Not edible

I had the tagliatelle with Bolognese sauce and the setteveli both were soooo delicious! I dont think the setteveli had the traditional 7 layers but it was not too sweet...it paired perfectly with my merlot. yum!

Very nice salad, but I felt it was very over priced. $14 extra for 6 shrimp? Strange.

The tortellini has a lovely tomatoey sauce to balance the buttery butternut squash filling.