Bartolo's Pizza Phone Number, Reservations, Reviews

Great NY style pizza. Quality sauce and cheese. The dough is thin and chewy but still light and airy as it is aways fresh.

Great Staten Island Italian meals. I ‘m from Joisey and know great Napolitano flavor. First enjoyed Bartolo's in 1984 in Lititz. Never stopped coming back. Stopped by July 6, 2024 for a sausage and peppers and onions sub with shredded mozzarella and lotsa sauce on top. Wife had a delicious tuna salad w/ 1/2 loaf of fresh each day home made bread. This first generation Italian family restaurant not only respects each and every customer , they serve specialties highlighting Bartolo’s unique homemade pasta sauce and loaves of bread

This has been a childhood staple in my family. Grew up on their pizza brings a little bit of Italy to a small town! Highly recommend! Take would be better as they have not updated the inside but still 10/10 on the food!

We didn’t get anything fancy. Just a cheese pizza. But Bartolo’s has restored our faith in pizza in Pennsylvania. We’ve tried a number of places since moving to PA a year and a half ago that tasted horrible. We’ve went months without bc of not wanting to be disappointed. But we’ve finally found a place that will be our new Friday spot after hockey practice.

Our weekly pizza place for years now. Too good to miss!