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Bidra med feedbackI stopped going back here a few years because they opened Red Salmon, which is much closer to me at home, but things have changed dramatically over there and so I have returned. The new staff is on the spot, fast, friendly and reliable. The sushi is cold when it has to be and hot if you want it. I'm glad one of the two locations found out everything. Happy to be back!
The in house experience is pretty good. Go early because they don't currently have much seating. Service is attentive and the quality of the food is fine. I would be wary of calling in orders. In my experience, they don't pay as much attention to the phones as they should and the time it takes to make an order is unreliable. Overall, it is a good place.
Our favorite spot for sushi. There are a lot of mediocre sushi restaurants in the high dessert, but this one is for sure the best in the area. Red Salmon in Lancaster is apparently owned by the same people, but Goldfish is so much better, somehow it always tastes fresher. Give their hot green tea a try, and pick out a few different rolls and a side of fried rice all to share. Pictured: lemon salmon, red dragon, 911
It was absolutely delicious. Great rolls and not a bad price at all. Well worth it. They took a tad bit longer with the fried rolls but even then, those came out amazingly. Definitely coming back!
This joint just keep on losing quality by the visit. $10.25 Rolls are mostly rice with little fish and taste to it. $5.25 Sushi is uninspired...don't even get me roiled up on that 32 pc almost $60 sashimi that doesn't even hold a chopstick to Harbour sushi quality whenever they answer their phone. Been a sucker for a while but no more. There are better options. If you still patronize this joint, then go for it but at least review the quality or raise your standards.