Gavimar Cala Ferrera

Not even worth the effort when they are a vegetarian, there was no choice. the views on the bay and the staff were good.

Bad quality, bad choice. completely repetitiw. often it ran out of portions early in service.

I found the food great, there was always fresh bread, salad and fruit at every mealtime, there were selections of cereals, dried fruits, yoghurts and cooked breakfasts, including bacon, scrambled, fried and boiled eggs, beans, hash browns, a toaster, fruit juices... They have different meats...on daily like hand made beef and pork burgers which were incredible, rabbit, steak, and Turkey to name only a few... There was always fish on, muscles, tuna pastas, filleted fish with and without sauce, pastas, bolognese, fresh dips like garlic, the deserts varied daily but there was always ice cream in many different flavours, different flavoured mousse, puddings and cakes... This hotel restaurant leaves nothing out, there is something for everyone and the staff could not be better! They are happy friendly and extremely helpful

You had salad on the menu most evenings if you had meat it was a joice of rabbit beef slices and I think chicken all mostly cooked in some sort of sauce

Spent a week at the hotel half board. The food was good, no complaints. The waiting staff were lovely and very helpful as I have a nut allergy.