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Bidra med feedbackWe were given a warm and sincere welcome by owner Madeline and waitress Elle Mo. Pleasant table linen and comfortable chairs with well spaced tables in a good atmosphere. The meat was very high quality and perfectly cooked we all enjoyed our choices of Schnitzels (both accompanying mushroom and pepper sauces were perfectly matched), steak and mixed grill. Service was friendly, helpful and attentive. Have visited twice and will return to enjoy excellent quality food at a reasonable price.
Great restaurant, great food, great atmosphere. German food focused, but full of flavour. Opens early, generally not open as late as some Spanish restaurants (closes about 21:00). Well recommend!! Good enough to decide to go back the following day. Madeleine (owner) was very attentive and a great chef.
My wife and I dined at this restaurant and I have to say the meal timing were about perfect not to rushed but also we never felt neglected. We both had different soups to start which were delicious and had plenty of bread and for our main course rib eye steaks again delicious and cooked as per instruction after which we were both to full to partake in deserts unfortunately. Steaks seem to be a specialty at this restaurant and I wouldn't hesitate to recommend it
A varied and interesting menu of German dishes with attentive and friendly service. For my starter I had the dates, wrapped in bacon with apricots and a mild chili sauce. A good taste sensation. The medallions of pork with pepper sauce, frites and a side dish loaded with asparagus meant there was no further room for a dessert.
Great food we had sea food pasta),fab service no long waiting for our drinks or meal) and so lovely to see Rebecca is back. See you soon !!!