El Mirasol At Los Arboles

Had a brunch here and it was pretty good. My only grip is that the pollenadobada was a bit dry. Other than that, the queso fundido and guacamole were delicious. The tortillas were made by a beautiful woman outside and were warm and amazing.

El mirasol is absolutely wonderful. Outdoor seating are great with beautiful plants. The food is delicious and the service was upstairs. I and my father love this place. In any case?

Food and live music was wonderful, but things I would like to see improved. 1. Skinny margaritas do not have triple champagne or some sugar in whatever. What you have is a margarita not a thin margarita on the menu. 2. Try to soak the chicken in the marinade and cook it in it instead of simply pour it over the top. Chicken breast is bland unmarinated and the sauce was also not much tasteful. The Diablo sauce came very practical. Next time I get the Carnitas. 3. Chips were good, but you need spicier salsas for the non-American taste buds. I bought a large bottle of Diablo sauce because it's delicious, I can't wait to make shrimp diablo at home with it. I am very pleased that I have visited the great service.

The margaritas were great!!! The chicken mol was good, but not unforgettable. The shrimp enchiladas on the other side were not completely clean, so I had to dig the lower half of the shrimps. Quite surprising for a place that has a lot of shrimp to not know how to prepare shrimp properly. Be warned!

The entrance to the restaurant is little confusing but we made it. The atmosphere was awesome. Food was really good, it arrived less than 10 minutes. Will definitely go back to enjoy the music while eating on the patio.