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Bidra med feedbackThe best penne vodka I have ever had! All pasta is homemade, ingredients are bought fresh each day by the sweetest couple that owns it! 1000 percent reccomend
The most authentic italian restaurant in South Florida just absolutely fantastic!!!
It's simple, honest, Italian food. Freshly cooked, flavorful, with a small menu, and nothing more. No excessive sauces, no microwaves, no canned stuff, no old meat. Just perfectly cooked Italian food cooked by Italians.I enjoyed the Chicken Piccatta. Sauce is homemade with olive oil and wine, pasta is al dente, the chicken filet was perfect not too mushy, not overcooked. Sauce sticks to the pasta, so they're cooking the pasta correctly. Simple. Flavorful and fresh without being excessive.The bread is great, too. Great dough, nice texture.Dessert is alright it's prepackaged Tiramisu but I enjoyed it. (They're not dishonest about the desserts, you can see them in cellophane wrapping in the entrance.)It's one of the better Italian restaurants I've been to in America. Service is great too with the owners and staff, and the ambiance is cozy and honest. You're basically eating out of an Italian home kitchen and that's what it is.
This is a unique jewel of a restaurant. It is not, like most Italian restaurants in the area, serving American-Italian fare. It is a small modest room with a warm and welcoming staff and the wonderful regional Italian food of Puglia. Go there with an open mind and ask the staff what to have. You will not be disappointed. You would be wise to bring a bottle of Pugliesi wine with you. I think the chef is an artist.
My favorite place to go for a fresh, Italian meal. The owners are the sweetest people from Italy who provide the most welcoming experience. All food is cooked to order and everything is fresh. I have never had a bad meal here — always the best!! Love love loveThe best chicken Marsala EVER!!