Oste Dello Stabile - PALERMO

We found this restaurant because it was in the same street as our hotel. Small entrance hides a quite large dining room. Great local food, nice wines, very friendly staff and all at very good prices, certainly a hidden gem to visit when you are in the area

So good that we dined there twice out of our 4 nights in Palermo. Friendly staff, gigantic menu, pleasant decor. Appropriate pricing for the fine quality of the cuisine. You cannot go wrong with this choice.

We ended up at Oste dello Stabile as the restaurant we were recommended was closed di turno on a Thursday. The atmosphere is modern, pleasant, but not to my taste. The food good, the service fair but not the best. The welcome quite indifferent. Towards the end of the meal I felt as if we were a bit rushed. We arrived 30 minutes late at 2pm and the restaurant (kitchen) closes at 3pm. We all had different dishes. The seafood pasta with clams and prawns which is a house speciality is excellent. The mussels tasty but very small inside. The wine selection was very limited although we had an excellent Grillo fairly priced at €14 per bottle. I find it annoying when you are given a wine list and half the wines on the list are unavailable or only in limited quantities. All in all we were happy with the meal. But there are better options out there. As our taxi driver said later that day buono ma c 'e ' di meglio . Meaning good, but there is better out there. Another reviewer suggested that this restaurant is trying to be too up market without the ability to actually be up market, and I tend to agree. Prices averaged out at €35 per person.

This place is ideal for fresh seafood and fish with a very creative cook. we had garnelentare with citrus fruits and gnocchi with chestnuts and fresh mushrooms. divine

In the grunde I tried to find the weak of this restaurant, but could not. great fresh ingredients, with great technology from the chef. we must try the soul pasta. 9.5/10 . huge list of wines. a suggestion for the restaurant will easily reduce prices and increase the amount somewhat. I also propose very much for someone who wants to spend about 30 euro for a combination of traditional and gourmet Sicilian cuisine.