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Bidra med feedbackRoaches in the dishes with justification of the owner:”Can happen” What to say... never again! I don't add photos because I don't want to throw up any more.
Bad experience, I was at my grandson's baptism and I found myself very ill. The name the ancient flavors of Don Ciccio has illusive me of being able to eat a delicious and delicious lunch, the appetizer was served at 15 and the second fish at 17:51. Impronible dishes, appetizer of chips that knew of burnt, risotto of sea with asparagus without taste and homemade with clams untied by seasoning. My vote is 2 stars but I only put one because the owner reminds me of Andreotti. I'm still in the restaurant while I write
Sunday at lunch, only a table, our (3 people). We ordered 2 menus from 15€ per person including: 1 appetizer, 1 first, 1 second and a coffee (every menu). The two average equal and fixed appetizers, nothing particular. As we first ordered a squirrel spaghetto and a pesto shrimp and swordfish. After half an hour of waiting for the first come the First to the pesto and then a First to the tarantina. We remind the waiter that our dish was on the rock then back with the dish. When he comes back, he warns us that there was a confusion with the other table that entered and brings the pasta “to the rock”. The pasta practically tarantina was washed and they threw us on some tomato and polyps and prawns of the appetizer salad. We recalled the waiter and explained that, since my father has been working in the catering sector for 45 years, we noticed the combined mess. The waiter insisted until he gave up and returned. Wrong is human, but you don't have to tease people. When we asked for the account they didn't even remove the pasta left almost intact. We paid 32€ given half the ordered beer.
I am now a regular customer all always very good....from pizza to pasta until the second nothing to say.. Salmon pizza board Ravioli with lobster cream Fish roasted sword panato In short come in couple with friends with family... children love the two aquariums with fish and turtles. And the exquisite and very kind owners.
It's really a pleasure when you arrive in a restaurant and you don't expect this!: a fish menu worthy of a good cuisine, for those who don't eat fish but go on the classic candy, hat, right course, price really convenient, perfect times and proper and attentive service. To return with the family. Good!