Fermento - PALERMO

We eat very well. The panelle and chips starters are exceptional. Excellent pizza and good quality ingredients. Nice and well looked after place. They adopt the double shift system. Waiting time.

The place inside is very nice, small and welcoming. Starters very good compared to average. A sore point is that the pizza dough was certainly under-leavened and cooked in an electric oven. It's absurd to charge €1.50 for the addition of tomato sauce. Not recommended.

Having arrived right on time, we were brought the bill, without having the possibility of ordering dessert, because we had to leave the table! Average glutinous pizzas. A piece of advice: if you are not able to offer a gluten-free product at the same level as the rest, it is better to remove it from the menu.

We celebrated my daughter mural's first birthday, which is perfect. rich and hot appetizers, pizza tour made with pizza paddles with special and not the usual proposed, excellent beer and super friendly staff. cleanliness, professionalism and speed in the service that is accurate, very well maintained and with a contour of beautiful smiles. also recommended for a simple and quick grip

Pizza really big. quality raw materials, very digestible pasta, soft and crisp. elegant and very kind staff. very nice local. super recommended.