Feedback
Bidra med feedbackMrs Sujatha who oversees the food preparations is a very good chef. She has created a unique combination of South Indian cuisine blending different tastes of Andhra, Karnataka and Tamil Nadu. The Andhra style chutney podi, served with gingerly oil along with a plate full of fresh chutney are simply terrific when eaten with hot Tamil Nadu style Dosa ' 's and Idly. The staff are also very courteous while attending and serving customers.
Good food, great service, I we'll try the mushroom briyani and veg briyani and veg meals. Love thish hotel.
Loved the food. Parking available. You want to pay ₹50 as parking fee. The fee amount the refunded while purchasing the product. Restaurants bakery facilities are available. Food is awesome. Cost is high quality of food is good. Ate rice, mushroom fried rice, fried rice, mosambi juice, falooda icecream. Rice and Currys taste better. Fried rice is also good. Atmosphere is not so much comfortable. It's little bit congested. But adjustable. Staff service is good.
Pure, fast and quality veg eating experience.. Loved the paneer pizza and pot parotta
One of the best and oldest restaurants in Theni, extremely good customer service, although they make you wait for a pretty long time before your food arrives. Good environment, nice ambience. Must visit