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Bidra med feedbackTake off this evening remove all the great authentic flavors, especially the Pekinese duck and the Sichuane aubergines (only the observation I would have made more spicy).
Very nice renovated recently located a few steps from the station with continuous opening afternoon (11:00 23:00.) in two we ordered a ramen, taro to the dish, pork ribs and garlic shrimp and we are ocitated with the belly that burst as the portions were consistent. media service: neither the Chinese waiter nor the Pakistani speak Italian well but are very kind and courteous. I put 3 stars in place of 5: the taro to the plate they brought us was super hot and its squirted sauce wherever dirty is the table (see photo) and my shirt. shrimps with garlic are not shrimp but medium sized shrimp and is steep. the little soy sauce under the shrimps we had a strange goto. Everything is a restaurant I would recommend.
Very good food and cozy atmosphere recently renovated. excellent price quality.
Typical and original cuisine. We ate very well. the location is not beautiful, but everything is compensated by good food.
Brilliant authentic Chinese dishes skip to the Sichuan section of the menu and beyond . Best Chinese food I've had since China and I have tried and searched long and hard across Europe! . The tastes and smells transported us back to China for an evening. In particular, I've been desperate to find a good braised eggplant 红烧茄子 after years of searching for this my favourite dish done well in Europe try it out if you haven't before!