L'auberge De Mathieu - Padirac

Quite perplexing the concept is seductive but has my sense not ended when we put forward products from the terroir I expected that all follow (frites industrial bread .. damaging)Everything must be sought at the reception so with the tail must choose to eat warm and together or drink a drinkI salute the concept but which por me must be ameliore

Good value for money. To read some comments I thought that we had luck.... indeed, for us the meal was very well (between Salers 300gr and brooch magret duck) with fries or potatoes jumped and ratatouille. And this ratatouille was very good, without excessive and tasteful sauce. Not to mention the very nice reception and service. We'll go back without fear.

Great for what it is and no room service. Going to flunch is more interesting quality price.

Mouais, bof...Sorry not to present quality local products in this beautiful region and to enjoy the tourist attraction...Prefer a gargotte a little far away from the site, you will not lose it to the change

Very good little restaurant, between self service, snack and restaurant. We order at the bar and we get the plate. The price remains correct given the quantity (a little less than 15€ the fried burger) possibility to eat a plate with more local products or a good fresh salad in warm weather. Don't be in a hurry if you want to eat there. If there is a world you will have time to enjoy the place in the shade, pleasant. Just a step from Padirac's swell. Satisfied with full belly.