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Bidra med feedbackI was lucky I arrived after 9pm on a Friday as I was still Hungary and staying at the ibis above the restaurant. The kitchen was closed but the chef said she could make me food! Very happy. I ate outside and had the prawn pasta 5 huge prawns! It was pretty good nice veges too! So lovely free wifi as well!
Without pre-booking, nothing goes here. service is very good and accommodating. map is very small - there might be a little more choice here. all but nice.
With 2 colleagues in lofteins. the following was eaten: spare ribs, ochsenbäckchen and self-made filled teig bags. as dessert chocolate room and crème brûlée.All dishes were superlook, especially the ochsenbäckchen (which I had!.) prosecco and wein were very good and the service attentive and friendly.The ambiente with this factory look also has something!Due to personal recommendations there and very enthusiastic.Who recommend this locally!
Were Saturday,18.2.,in loft 1...My ochsenbäckchen were 1a.....The dessert chocolate room awesome....Ferner were eaten at the table still sparerips very tender best note! also the filled teig bags arrived well....The small,fine wein card is exelent..com happy to come back.table reservation is necessary.
Small but nice card that was eating was really good, the porting to part already more than plentiful and tasteful and qualitatiw very good for an excellent service but a little overwhelmed.