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Bidra med feedbackThis is a good alternative for visitors who do not want to be demolished and who like North African gastronomy. simple, uncomplicated, friendly, very favorable, but as is often the case in these restaurants, be careful: can be gigantic!. simple parking right on the main street, and I know that at least a few years ago, they had a menu in English because I translated it!. in Great Britain we have repatriated Asian restaurants. in france is the equivalent for obvious historical reasons North Africa. but more general, prestige: some of these businesses, especially in larger cities, can be terrible! in a small city like this, they of course for locals, so must be good enough to attract the loyality of these people. I have been several times in the last few years and never disappointed.
I was here a month earlier. then I had couscous with the cook recommended meat and vegetables. good, but too much for an older man. this time I brought my wife and was anointed like a master. That's nice. we had fish this time. a sole au beurre et citron. ok, at the border too good. crème Brûlée has not disappointed us, coffee was good and the free cognac (wife is still allowed to drink alcohol, not I) had a very nice cing to him (a few drops when nobody saw it).
Very good reception and generous dishes nothing to say. the quantities his ideal for good eaters.
May be in the room although small but to take away null and the boss does not recognize his twists no boxes for couscous to carry old iceboxes gold card that do not hold up to the car and that is in no case expected for the cold and not for the hot because it passes the couscous in these trays to the micro waves!!! lack of hygiene!!!
Good report quality prices, parking relatively easy, tagines, grilled, couscous are very well cooked