Mama’s Lumpia Pacheco

Haven't been to the restaurant, but it's my go to place for Lumpia when a craving hits and I want it now vs ordering a day in advance from my favorite home cook.I typically order the pork lumpia, the pork belly sisig and sometimes the adobo chicken wings. Not a fan of the garlic noodles or rice, not enough garlic flavor for my taste.The restaurant is strictly a grab and go place (they took over the space that used to be Hop Sing's Chinese), and parking can be a challenge as the lot is small and there are multiple businesses in the small strip mall. That's why I typically get it delivered.Another hard working family business to support if you can.

I placed an While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chill for at least 30 minutes. in the afternoon and it was ready to pick-up at 6:25 pm. I ordered 100 While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chill for at least 30While the Jello is cooling, make the crust. Stir together the crushed pretzels with sugar and melted butter. Press into the bottom of a 9x13-inch pan. Chill for at least 30 minutes. minutes. lumpia and it came with sauce. Walked in a goty order and walked out.

Call little hole in the wall. Authentic Filipino food. The customer service was amazing. We order lumpias and fancy and like a vegetable salad.Vegetarian options: YesParking: There's enough

Have been a few times now for lunch takeout. Always great.

First time coming here with my business partner. The customer service was great. The food was good. The ambience was welcoming. If you're into Filipino food this is the place for you.