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Bidra med feedbackHe said that the meat bark could not get better, he could give 10 out of 5 if he could. he went to lunch with the red curry. He really loved it.
Our evening on our Oxford day trip ended with an evening meal in chiang mai kitchen. we have moved over our day quite well and the meal time with enough space to the railway station with ease. chiang mai brings the elegance and the charm Thais into this city. there is a beautiful presentation in the offer and the curry knocked out our (tired) socks directly. we took our seats right away, but we had warned that the kitchen served all the items quickly. we ordered the massaman curry rindmeat 9.95,) chicken cashew ironing-fry 8.70) and the fried tofu 6.) and a side arbitrary cocosery 3.40)
Wonderful, I had a fantastic first date, a dinner with friends and my final dinner with family here and I really love it. it is quite small in the inner, so it has a cozy atmosphere especially good in winter. I would recommend the tom yam suppe and thai ice tea especially!
Chiang mai was in oxford for a loouong time, and with good reason. make sure they book as it is in high demand, also on many weekday evenings. the menu is very comprehensive and very high quality. everything is made clear fresh to order and service is great. it is cozy when a little cramped, but oozes with character from the old Oxford building it occupied. make sure that they use google maps to find it as it is a small side street away.
I have been many times and have enjoyed the restaurant setting as much as anything. The food is very good, the Thai Green Curry is excellent but it is the hot soup like curry rather than the milder creamy type Thai Curry. Always enjoy their rice and starters also