Eseteveinte - Oviedo

Booked a table for 8.30 pm. We were the only diners until 9.45 pm when two more arrived. The food is an acquired taste as you share rather small plates of food expertly prepared. The highlight was the 12 hour cooked oxtail but you don’t get any vegetables. As with all shared plate restaurants you don’t eat a lot of food. The staff were helpful and attentive. Enjoyed it but would not go again.

We dropped in for an aperitivo. This is a fine bar with a wide selection of gins, whiskies etc. the barman is very friendly and helpful but takes his cocktail mixing seriously! We stayed on for dinner and had some fabulous food. Really delicious both to the tastebuds and eye, with some interesting tweaks of classics. Think pitu turned in to gyoza. Everything we had was very good. The wine recommendation was also great.

We decided to go to this restaurant due to the fact that it was very close to our hotel (Eurostar). Once we entered the restaurant we were warmly welcomed and placed in a nice place. Their menu was a unique. We ordered four dishes and tasted all of them. Each dish had a different taste with non regular taste combinations. The price was in average scale. What a wonderful taste, Highly recommended for open minds

Impresionante, todo estaba espectacular, mención de honor añ brioche de steak tartar. Y el trato insuperable, encima la calidad es top y el precio super económico, uno de mis sitios favoritos de Oviedo

El sitio es genial, tranquilo a pesar de estar lleno. La atención del personal y la comida de 10.