Alain Bianchin - Overijse

We enjoyed dinner in couple in this excellent restaurant, surely pampered his star michelin. Let's remember that we paid for dish menus and glasses (wine champagne) and water, its approximately time more expensive than normal restaurants that we go so that the expectations were also higher. we received over various aperos d gustations such as foie gras/parmesan/porto very tasty, then the dishes were surprising, kreatiw and tasty. white wine la griffe d’isa was a good choice and red wine was intense. the fish (bacalhau) had an excellent combination with lemon paste, and then a pigeon(squab) plate that wasn't our cup tee above all, since the whole tin finger was on the plate. the desert was very simple, chocolates/Marshmallows. and very tasty. service was excellent and cook is very friendly. excellent culinary experience and will certainly come back at special locations.

In the belgium, we have the chance to have very many excellent restaurants the chefs, whether they are men or women, are dazzling, demanding people, artists, courageous but above all great enthusiasts in addition to these shared qualities, each chef has his own characteristics, his personal traits, his ambitions and his dreams after several meals at the restaurant alain bianchin, one can obviously find his own desire always of extreme vigilance, the chef listens to his clients, their desires and he puts a point of honor to satisfy each person with his precise idea of what a successful meal is. for some, the amount spent will be essential, for others the quality, the discovery, the surprise, the originality of the meal will be the strong point, when for another part, the important points will be the service, the wine card, the cleanliness, or all those points if I attach a lot of importance to all these points, I especially like to get out of a restaurant with the feeling that the restorer has made my whole team, this feeling that I am present. and every time, at least one dish is engraved in my memory. This time, it was “the chicken egg poached, in degree, smoky foie gras shavings, wild mushrooms of our ardennes, its emulsion of coffee chartreuse”.

I would give this restaurant a perfect score of 5 in service, atmosphere, and overall experience.

The setting is pleasant, impeccable service, refined cuisine and wines offered in perfect condition. We had a good time. address recommended. type of meal: prices of lunch per person: 100 €

Excellent. Perfect service. a quality lunch at a very good price service: food type: lunch