Pont-levis 18 - Feedback

Was there any more of this fish too far-free filet mignon? I've already improved better to pour our own wine, not repeat.

The carpaccio with truffe oil, like before, we were mostly comfortable. Also the cable-chewedy's tasted delicious and that sauce in it! I'd never eaten a mechel...

The 4-course menu was delicious, the wine [australian red] delicious, good service and fun atmosphere. Two points, the portions were small, especially the meatp...

Simple but good food, kind service, no explanation for food, tables close together, not so cozy, had a little bit of a reefer. Would go back before the terrace...

The restaurant was very welcoming and provided impeccable service. The T-bone steak was excellent and paired perfectly with a delicious Saint Emilion wine. It's...

(Translated by Google) A fantastic home menu, beautifully presented and very tasty. The service was of first order. (Original view) Een fantastisch huismenu, mo...

Stylished class case, sorry about the plums on the floor. Soft service, good food and plenty of rooms. Too bad the patron leaves the case, it'll be a very chall...

(Translated by Google) Very good restaurant with good value for money. Very friendly and correct service, neat and generous portions. In short, highly recommend...

The service was efficient, the decor was beautiful and cozy, the food was delicious, and the prices were excellent value for money. The rosé wine was superb.

(Translated by Google) Food at the top, service like that and the boss is a treasure!! Eten tip-top in orde, bediening net zo en de patron is een schat!!