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Bidra med feedbackThe fact that the restaurant was almost empty at peak evening dining hour should have been a signal. But we had been here before and the food was quite good. Alas, not so this time...new chef or new owner perhaps? Portion size OK, prices not bad and arrived promptly (after all they were only serving a few customers) but the several dishes we ordered simply lacked flavour and taste. The restaurant has advantages..Bank street location, lots of free parking. But they will really have do lift their game insofar as the quality of the food is concerned.
Aeathetically pleasing. But understaffed. Waited a little too long for take out. But staff is pleasant.
Our go to dimsum place! The “wok hei” is amazing as well so order some fried rice or the highly recommended Singaporean noodles!Service is quick. This is where you’ll see all the Chinese grandmas eat —— you’ll know it’s good!
We were a group of 7 seated at a round table with very attentive service. We all enjoyed our food, sampling four of their most popular dishes. We raved about the General Taos Chicken, creamed corn soup, the most, however all four dishes were outstanding. We admired the cleanliness of the restaurant, the abundant parking, and the traditional Chinese style throughout. We agreed that this restaurant will be our go to place from now on.
I’ve been to Beijing legend a few times now and the food and service has always been fantastic! I highly recommend eating here if you’re hungry for good food ?