Adone - OTTAVIANO

I went to this place on Saturday night about 22:00 to get a sandwich and something takeaway fried. I come in, I ask and it is answered that there were 50-60 min waiting (there were only 4 kids sitting that were already eating and the boy behind the window with the mobile phone in hand that remained to talk a bit with a guy out of the kitchen . I am pleased to take something from the window and take 2 pizzas, 4 pieces of fried with 6 wings of chicken, bottle of water and small ribbon and I ask if I could have some ketchup and majo. Cold and tasteless pizzas, timballo and crocché zuppi d'olio and wings too cooked. the account of 21.40 euros and only in known car that I paid also the sachets of sauces and the wings well 1 euro per piece. Never again

Good pizzas, fried to see and sandwiches just not. High prices above the average area. Please, they're practically always open.

Here they really know how to prepare the fried Arancini, timballi and crocche' are real pribatezze. And a vast assortment of pizzas completes the offer; there is no for all tastes. Excellent quality!

It is an essentially takeaway place that even in COVID era has never stopped offering customers quality products. The friggitoria is at the top. Arancini, macaroni and various pizzas do not fear comparisons with other structures. And then there's Mr. Crocche who remains the strong plate of the house!

If the croquette's here and fantastic, the other gastronomic products are no less. We have purchased macaroni timballi and rice oranges really of excellent invoice. Here the frying is copyrighted, the ingredients are of superior quality. ADONE is a certainty for everyone!