Otaru Ezoya

A bit on the pricier side, but very good quality! Their star dish is a choose four seafoods donburi, which allowed us to pick the things we love the most! Would recommend the unagi, ikura, uni, chutoro and salmon!

The perfect comfort food during winter. We had shabu shabu, it was home-like and delicious. Great finish with extra udon. Self serve tea water. English menu unavailable.

The taste is average. the salmon sashimi is not good. We also had the crab hot pot, the taste is too average. The crab leg is quite skinny. Won’t suggest this restaurant.

Go from Mon-Thu 11am, they serve cheap kaisen don while stock last. Well worth the money. Fresh and nice, though the rice could be better.

Walking along the street and seeing many seafood menus displaying outside restaurants on Feb 12, 2019, I chose this one, preparing to try its Japanese steak. When I read the menu and found a crab meat hot pot for one person at 2300 Yen, I picked it as I knew just one piece would cost 2000 Yen nearby, and the extra Ramen costing 300 Yen more. I gave the restaurant an additional star as the restaurant was warm and my pot was hot, unlike the -4 degrees Celsius outside!