Trigo Bakeshop - Otahuhu

This place has amazing pastry! We bought a lot of them to try them all and none of them disappointed, the guy that works there (probably the owner) is super nice and he even gave us a freebie because he realized that we wanted to try many different styles. Totally recommended!!!

We keep coming back for Trigo’s awesome ube pan de sal (we stuff some cheese in them and heat them in the microwave for a couple of minutes—perfect) but their sausage rolls are also really really good!

Updated review as at 7 June 2019. Tried the vegetarian pie today best pie I've ever had! If you are after great pies, especially a vegetarian pie, you need look no further. There is no doubt in my mind that they would win the best pie awards. Thank you! Doug Original review below: I popped in today to pick up some additional post lunch bites and tried the Pande Ube (Taro), Pande Coco, Hapyong Baboy (caramelised onion bread), Spanish Bread, a Pande Ube with Custard and a Steak and Pepper Pie. Everything was exceptional, I can't vouch for the S&P Pie as I have a vege diet, but you could tell just by it's appearance it was good, to which my wife confirmed. Great people, great food. We will be back.

Food cooked with love. You can tell after the first bite. Personal favourites are the Hopiang Baboy and the ultra delicious savoury pies, empanadas and anything else wrapped in there mouth watering pastry. Highly recommended.

The Pan De Coco is a MUST BUY. As is their Pandesal. I also recently saw Pandesal baked with Cornbeef inside (winning). It's a bit out of the way for us, but definitely worth the drive out. Thanks for always giving us amazing food!!