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Bidra med feedbackPhenomenal food. Small plates with a variety of meat, sushi, sashimi and vegetables to share. We had one of the best meals in a two-week trip to Japan.
Absolutely amazing food at reasonable prices. We found this place by accident because the hotel was nearby. I would recommend just to taste a couple of meals from the menu and share. Really food heaven!!!
Thoroughly enjoyed the dinner in here. We had the salad, deep fried tuna, one of the specials of the day (bonito fish pictured half eaten lol) and the sherbet as a desert. The meal was very tasty, particularly enjoyed the deep fried tuna would recommend. The host was wonderful and his English is impeccable.
One of the best meals I've ever had. Some of the meal ideas were ingenious. The decor of the place was so warm and welcoming as were the staff. If you want to treat yourself, definitely come here.
We where 3 Danes, looked up the place after being at Craft Beer and Garden just 3 min away. We asked for omikase (chefs choice) and got 6 sharing plates, sashimi was the thing we where least happy with but still descent. Great sake menu, where you where given a diagram til chose from, and we where helped by the very nice waiter, Hiroto I think was he 's name, he 's English was good need to be noted. After that we got soy milk pudding, that was split and very very sweet, it was horrible, and when I said it to our waiter, he said thats how it souppose to be witch I can say as a chef, it 's not. We got 7 sake, 5 beers, 4 cocktails and 6 dishes and 1 uneaten dessert, in totalt the bill was 20,600 yen, not cheap, but worth it. Service was good and food to. Would go again, but will not order dessert.