Maguroya Chayamachi - Osaka

We came here at 5:00 p.m. after opening so that it was empty with only a few customers. When we left the store, it was almost full. Food We had a tuna salad, 2 fried tuna dishes (Kkatsu and Karaage), a skewer plate, tuna sashimi and a Uni/ikura sushi plate. The salad came with some green, stick strips of tuna, and a raw egg yolk was a great appetizer. The two fried dishes were both crispy on the outside and juicy on the inside and are both great with some beer. Regarding what you are better, I would like to go to Katsu because the Japanese Mayo really paired well with the tuna. The spear plate came with eel, chicken, beef, tuna and tuna Takoyaki ball (I cannot remember). Last and best plate was the uni/ikura sushi plate this cost around ~2000¥. When the waitress pointed out, I thought I was torn off for six sushi. I was very wrong. The plate had 3 pieces Uni Sushi and 3 pieces ikura Sushi. However, as you can see from the picture, the cook took the mentality of the heart and overflowed the plate with the two ingredients and topped them with some cubes of Akami tuna and green for the color. Only the university alone in Canada would be worth the price of the whole meal so yah. The bill came to 5,000 ¥ without drinks. In addition to the Uni/ikura sushi plate, most menus range from 130 to 900 ¥ with an average price of ~500 ¥. Drinks I highly recommend to come here for food and some drinks, because their drinks menu is larger than their menu. Their alcohol prices range from 330 – 1,000 ¥ an average of ~500 ¥ an order. Great place for some solid foods and drinks after a long day when you can get a place.

Delicious food with reasonable prices. Serves mainly tuna. best for tuna lovers

No ruffles, you get what you are looking for, tuna cooked in various ways. You can of course compare it with other Michelin Star Restaurant. I'd give 3.5 stars. There was no queue at Wed night at 8:00.

Half of the articles on the English version of Specials and sashimi menu were not available. That said the few dishes we ordered were very pleasant. Do not expect the highest quality, but go there for an authentic local experience of after-work drinking and food culture.

We found this restaurant tucked away near Grand Front Osaka and ordered a selection of tuna belly, minced tuna, edamame and crab miso with a couple of drinks. The food was all amazing, but totalled ¥8510. This sounded expensive, but I assumed that the otoro must have pushed the price up. I have since found the receipt and noticed that numerous items have been added to the receipt which we did not consume, including extra beers and food. I would hope this was not a deliberate scam, but until proven otherwise, I’d recommend you check your bill before paying and work out the cost as you order.