Boka nu
Feedback
Bidra med feedbackA wonderful evening with professional servers, including a beautiful! The service was impeccable, I enjoyed it. Each dish was finesse and a brilliance in the mouth. It was delicious.
Creative cuisine, service followed. a mouth watering served in a magnificent cucurbitaceae, holy jacques in two services and to finish a delicious dessert with pears. A pleasure of papillae.
Birthday lunch at the elevator this noon. The setting is magnificent, the very welcoming team and a great kindness, the succulent dishes and a delicate, elegant, modern, refined and Philippe BARDAU, the cook is a silversmith. At my request, he made for my best friend whose birthday it is but who does not eat cake, a seasonal fruit plate, a birthday cake, so that she can still blow her candles. A real masterpiece! Thank you. Thanks to the whole team!
It had been a few years since I had gone there and always a pleasant experience. Nothing to say about this was perfect! We had fun! On the other hand, there is a restaurant that understood that children are not only good to eat ham and fries! Moreover, vanilla ice was a murder, never eats such a good ice. Point negative, but I have no rigor, no high chair and changing table for babies. In short, I would recommend and wait so long to come back
Brunch of high quality. With choice and attentive staff. The price is a little high but the quality is at the rendezvous.