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Bidra med feedbackNice, quiet place. Parking was easy, service was fast, food was fresh, and the place was clean and comfortable. The lemonade looked weird, but I don't really know if she should look like that. Otherwise, pretty good.
Management and the owner get two stars as whoever their attitude person/people know how to choose team players with a great work ethics. The staff was fabulous! Very clear a underoccupied location and the staff was faster than almost all the other Panera threads we were, and our order was completely correct, THE FIRST TIME. Management and/or the owner must start paying the staff better and give them all incentive to work. The food was just as we ordered it. It was exactly the temperature it should be, and the bread was extra fresh, which is not always our experience in Panera. Amazingly, while the person who literally slept our order began to fall asleep from clearly worked too hard and long, they were fast, thorough, polite and got our great order right, the first time we told them the order. I am so impressed by the employees who were at work this day. I live 14 hours from this place, never met before. I was in the restaurant and worked in fast food. While I saw what seemed to be a manager who tried to catch the team on orders in a really helpful and polite way, it took me back to days when 5-6 people called for the same layer. I am grateful that it seemed that these employees have a great relationship as a team, many not. It is up to the owners and the manager to get it from the back and fill the empty positions that are clearly there. The drive thru was closed and even as fast as it our great order in the middle of the call-ins, the order line was out of the door. It is obvious enough money comes to give this staff and many more people decent wages and treat them with respect so that they continue to show for work. Don't burn the big employees you have now. 5 stars for local staff and the perfect order. I miss cutlery, but I would have checked before leaving. Otherwise absolutely perfect. 2 stars ms for the manager/owner. Get it together before you still closed another place due to burn out your employees. I repeat, this was my first time at this point and I closed my restaurant in 2013 to increase my children. I have no skin and I don't even know anyone in this city. I know amazing employees when I see them and I know bad management too well. I wasn't there long, but that was the smallest amount of staff I've ever seen in a panera, except when I'm over just before the closing time. As they got my order out so quickly and accurately, I'm totally shocked. That said they were exhausted, overwhelmed, and I could see that burned over them written. I was there, don't put your staff in that position.
Nice morning caramel latte and a chocolate croissantClean friendly. Thank you. Michael in the register and very nice lady for our order, helpful.
The first time in this place. The prices are not too bad. Location was clean. Chris was very helpful when ordering. Nicole took over our order and she was very nice. Our food was delicious. We ordered a flatbread cheese pizza, 2 strawberry bananas, a soda and a bacon turkey sandwich that came with a soup.
I needed a fast sandwich before the boarding flight, so I decided to panera. what a shame. is the half of a $11 sandwich, only pathetic. moni ordered pick2 and was charged $16 for a bowl suppe and chinoa bowl, only chinoa. seems they have their 2 for 1 price pick2 for a pay somewhat less than the full price, but pay for both pick2. no one in the suit for 5 minutes until the administrator cried on the person who was missing in action. this hired did not know much, told me that my sip club was set (wrong) and the wrong crowd. I showed the manager this picture of sandwich and she told me that it had the right meat share offered to make another, but I had to catch a flight. no dining room staff. break my sip club membership and never again for anything as a coffee. taste Quality/Freshness Presentation/Uniqueness service atmosphere bar cleanliness value