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Bidra med feedbackWhat a wonderful experience. The food was delicious, every single dish was amazing. I took my mom and my brother. My mom is super picky and complains about almost everything. But not this time she loved it and can't wait to go back. We had the beef satay, the duck-fried rice, the roti was also so good, the ingrowth, the chicken pillow thai, the Thai tea. Everything was so good.
First visit. I chose an appetizer and entree. Both were amazing. I definitely come back. You have a diverse menu, so you probably find something of your desire. I was surprised to see the interior because it has a pretty appealing design.
Asian food with a tapas-style selection at the top of the menu. The Roti is the best I had in a time, and the curry that accompanied it was pretty. We also enjoyed the duck Bao rolls, very delicate, delicious duck. I also ordered a plate of Char Kway Teow for my main dish and my daughter ordered a red chicken curry they enjoyed. My noodle dish was parked as spicy, but I would say mild to medium, very tasteful but and will definitely be back.
My favorite were the lettuce wraps, fun for everyone and very tasty. A close second is the Pad Thai. It had fluffy eggs, tender strips of chicken and cute pieces of shrimp. The garlic scallion fish had a nice sauce but eat it warm, when it cools it becomes a lump of tough fried something. The basil rice was nice and airy with aroma. The golden wontons weren't really wontons but a fried pouch with shrimp, still good just different. The mamak delight wasn't much to have, not very flavorful. Our waitress was very nice. Overall, the food isn't entirely authentic but it hits its target audience on the better end of Americanized Asian food.
From the outside it may not seem a welcoming place but inside ambiance is great. The food and flavors are excellent. We have become regulars after our first visit. There are tons of vegetarian and vegan options. Some of the menu items are little pricier than expected however the quality is above par. Highly recommended!