Boka nu
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Bidra med feedbackIt was my first date in one and half a year, and it was the perfect place to go. eating was on point (as it is always) but it was the ambiente that made everything complete. I'd go back and forth!
For a fast service restaurant was eating well, especially the boggi. the spicy chicken wings were good and they were actually spicy. the traditional spiced wings were good, but very easy compared to the spicy ones. the steamed shrimp cumai were relatiw tasteless, but the black beans were delicious. the cripple from the pickel and coleslaw with the spiced black bell and sweet Bao beer make for a great texture and a wonderful taste pairing. our host/fan/server/busboy was helpful with the menu. when we asked how long they were open, we expected him to say two or three weeks. we were very surprised to hear that they are open for a year. that will do the lack of advertising. if it hadn't appeared on opentable, I would never have known about her.
This is my first time at this place, and I have to say I was impressed by taste, service and all the concept of Korean fried chicken. Will be coming back to taste Korean tacos.Food: 5/5
The waitress selected the item for me. it was on point very delicious. great little place.Food: 5/5
Incredibly overpriced considering their photos are extremely deceiving. the chicken did not taste/look fried at all. the fact they advertise “crispy twice fried wings” for it to taste grilled and soggy. the chicken had an extremely rubbery texture. it was borderline inedible. the service was bad, seemingly due to understaffing. don’t eat here if you’re looking for real korean fried wings. gave it 2 starts ‘cause their french fries were good