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Bidra med feedbackFood has went down hill, bland, small portions, chicken texture was of a frozen dinner that had been reheated, rubbery and dry, this was on the chicken marsala and chicken parm. And the beef medallions, the meat was spoiled. Literally tasted of dirt. The waitress was super sweet, but sadly the food was terrible. I would be more worried about stepping up in the kitchen, than simply removing it from the bill.
It was a little pricey for the food that we ordered size wise. My wife ordered the broccoli and pasta and it was just large elbow macaroni with a runny white sauce. I had the Tutto pasta dish it was very small for the 18 dollars we paid. It was a little bland. The service was decent and we didn't have to wait long. The staff was friendly. Just not very excited when it came to the food.
Delighted with a recent carryout meal for 8. We had lasagna and spaghetti with MEATBALLS. I enjoy meatballs but rarely have the opportunity. These was delicious! The carryout sizes were more than generous. We enjoyed leftovers for 4 at another meal. Looking forward to some more delicious Italian meals when in the area.
Wife and Daughter ordered Italian Beef sandwiches and potato soup. Sandwiches had so little beef, one thin slice between two hogie buns, that you couldn't taste it. Small cup of soup was 2/3 full. If you are going to eat here, you need to eat in. They do better.
The restaurant is adorable. In a quaint building with a tin tile ceiling and an amazing fireplace, the atmosphere is fantastic. The service was great. The food was okay, but definitely not the best we've had. The pizza was probably the worst with a dry crust. The manicotti was good, but we didn't care a lot for the sauce. The cannelloni was probably the best item ordered in our party and was well received. The salad was sub-par and the breadsticks were store bought and dry.