Barraco's Pizzeria Orland Park

Stick to ordering the pizza. The veal parmesan was awful. The veal was an old, freezer burnt piece of meat and then it was burnt by the kitchen. The pasta arrived cold and congealed. The salad dressing tasted off. The perch are Ocean perch. The menu should say so. My martini was equivalent to a shot of vodka. Thank goodness the waiter took it back and remade it. This was a tough night of Father's Day dining. Thank you to our waiter James. His service was great. The bar and the kitchen let us down :

Gigantic proportions. Outstanding meal and our guest had a wonderful Birthday.

This was our second visit and we will be regulars. We really like the food and the prices are right where they should be for the food quality. We saw that a deep dish takes 40 minutes to bake so we “pre-ordered” it. (That is, they put the order in as soon as we were seated. Our only disappointment was that the salad we ordered took so long that is was delivered to us with the pizza— which was done in less than 30 minutes. Nevertheless, it was a very good evening and I can’t wait to go back. Next Friday?

Food was very good, but service was not great. Food took a long time to arrive. The waitress who was new forgot 1 of our dinners. Almost everyone else was finished eating when it finally arrived. Soup was cold. We have been here in the past. 1st time not satisfied with our treatment.

The food and service were very good and appreciate the value