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Bidra med feedbackBeloved to see items from Lambs Grill. Great ambience. The staff was incredibly friendly. From the hostess to the waitress (and even the staff who brought our food out), great staff! Many fascinating menu items were hard to choose what to order. The food was delicious. Order the French toast filled with green upper and blueberries. Can't wait to come back!
That was a good place to eat, but it just didn't live until the hype. The Cathead Biscuit was delicious and easy to share between 2 people. The orange juice was amazing, but for 6 dollars and no refill, just not worth it. The chicken fried steak was fine, but nothing to write. I was honestly expecting it to be much better. I'll go again, but I won't wait the 1.5 hours my family and I waited this time. Good service, solid food, just not worth the hype.
Hidden jewel for breakfast and brunch in Orem UT. Luckily, this place was a small detour for us and we are so glad that we tried. Environment is great, it is beautiful and cozy. Our server was Richard and he did an amazing job. The food was so good! Coffee: one of the best Blueberry pancakes: amazing Oatmeal Porridgel: really good cookies and Gravy: fluffy, fresh, delicious eggs and bacon were cooked for perfection. The house also made condiments. I also loved the fact how fresh their fruits were. Basically, everything was great. I hope this place will come out again when we visit UT.
Can?t decide what to eat for breakfast!? This place has tons of options maybe to many. Long waits if you decide to go in the weekend. Food was pricey but they give you shareable portions. The food looks good in the plate but that?s about it,Food was meh. Lacking flavor seasoning. The menu descriptions made it sound flavorful and south of the boarder but it just wasn?t there or worth the hype. I was told by the waitress their cinnamon rolls are homemade and popular. I ordered one. It was so terrible hard overly sweet I count eat it. There are other small, hole in the wall places here that are just as good or better.
A spectacular start to a beautiful Sunday morning. The coffee was fresh and flavorful, breakfast was served piping hot, and the staff was a joy to interact with. The biscuit was moist and fluffy providing fond memories of those my Memma use to make. The steak was cooked to perfection and the pancakes sinfully decadent. Whatever they put in their butter syrup is simply to die for. I did end up removing most of the cheese from the Biscuit Supreme. There was about 1/2 pound of cheddar and I prefer my arteries on the less clogged side. Overall an amazing way to spend the morning. You definitely want to arrive early as they fill quickly and the wait gets long....but totally worth it.