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Bidra med feedbackEnjoys tasteful brisket and pulled pork smoked to perfection. for this restaurant there are numerous parking and seating. Eating was great, over.
The fried funeral potatoes are great! The Mac n cheese had a bit too much pepper but everything was good.
Let us get a thing straight - it can be quite sticky when a restaurant is among the largest names by itself 5 star BBBQ. but this restaurant is better than almost any other BBQ connection I was in ut. this company has consistently withdrawn it for many years, and from the look on it it will be just better. positive: I found her in-house sauces to be very impressive! (shot the house sauce and the sweet BBQ sauce). themselves mixed, they taste amazing. their pommes were well prepared. her flesh was juicy and tasteful (compared to other places extremely dry meat). her pulled bokong also tastes amazing, especially in her rolls. the burial artefacts are prepared in a rolled up, baked and fried form and were to the for. never thought I would love funeral stuff more than in their vanilla fashion. somehow they pulled it out, and I think I have more starving. the place has been renovated and looks fantastic. the decor is excellent, with walls beautifully decorated and tables looking inviting and clean. there is a cozy, country feeling, yet is quite casual and spacious. first I thought it felt a little tamed, with the long midday line next to tables. then I discovered the escaping area in the upper floor with a lot of tables and seating. negative: just to be clear, this is not as much of a complain as it simply mentions that it is not as much as the other food. but the potato salad and the Macn cheese were only decent. not terrible, but again, just okay. the price seems high, but the quality is quite fantastic, so I am in order with it. price: approx. $14 per person who comes with their choice of the meat (hence, brisket, drawn gay, truthahn), 2 pages and a drink.
We finally discovered great barbecue in Utah! We've tried several places since moving here a few years ago, but none of them compare to the BBQ in the South. 5 Stars BBQ is the closest we've found! If they added corn nuggets to the menu, it would be even better!
A dream come true. The fried beer-battered potatoes are absolutely top-notch. The blackened meat melts in your mouth, and the brisket is superb with amazing marbling. The mac and cheese is surprisingly good as well. Overall, this place offers a much better experience than any other BBQ spots in Provo or Orem, without a doubt.