St. Tropez - Oran

Location well located, parking available. On Thursday night it is imperative to book because there are a lot of people. The place is clean, DJ atmosphere and tame lights. The staff is listening and reacting quickly. The dishes were good although the rates were slightly above the average for similar establishments elsewhere. A good night I was able to spend with friends. The owner of the restaurant has come to greet us, very classy of him! I have a little remark, and it only concerns one server: he chose himself not to return the currency after payment of the addition! It is used to leave tips, but it is the same for the customer to decide the amount. So I don't know how many others leave in general, but a tip of 1400da is a little too much anyway, right? The service was correct but I didn't particularly feel extraordinary treatment. The server in question timed a max to such a point that I had abandoned. By throwing a last look at the crate before he leaves, he's making a move like ah, but you really want to make the change? Well, yes, my brother. The guy makes the change against my heart, without apology of course, I still let him 400da take it without thanking me. I'm thinking in the end that it's a corner for rich people who probably drop tips from 2000 bullets. The restaurant is good, but you have to adapt to local mentality to appreciate it even more (which will never be the case for me)

Total disappointment! Service almost 1h30 to be served, restricted card, unrespected cooking instructions, my meat was too cooked, cream burned liquid. Excessive price. And the worst is that we were sick, food poisoning probably due to the liquid dessert we ate. I will not renew the experience and do not recommend this restaurant.

The place management is a mess you wait for hours your plate the meat is completely burned , salads are a waste of money

The kitchen is good, the fish is fresh, the service to the height. But the music is too strong, the place is unfortunately smoker. Too bad.

What a shame I discovered this place... I ate so well that I became addicted, in a week I went there 3 times. It was thanks to my friend Lila who advised me to go, quite retiring at the beginning because I had read quite divergent opinions, however I am delighted to have discovered this place and this magnificent gastronomy. Thank you very much to Chief Eric, and to the whole team. I recommend the risotto mushrooms and the chicken with ceps. Chocolate melting is exquisite.