Tokyo Wako Ontario - Feedback

Excellent show and the food was fresh and perfectly seasoned by our cook Adam, be sure and ask for him, really good you will have an explosion!

They are here several times over the years and the food is always good. This time we reserved for a group of ten and they gave us a private space with the perfe...

Perfect ever time it seems and it's pretty chill all the time. Sunday closes early and is pretty lonely on, Sundays so it feels more IntimateFOOD IS GREAT

I loved this one so much I decided to go to the one in Long Beach where we live. The one in Long Beach was absolutely horrible, and they made us feel as though...

Settled upon traditional cuisine, Tokyo Wako does not disappoint. From the meats to veggies and sauces, every bite is delicious. When you're here, go all out an...

Loved having my granddaughters birthday dinner here last night Thursday. She is of special needs and the lovely host was nice enough to accommodate the big room...

I usually try to leave positive reviews, but we had a pretty bad experience when my group ate here on 7/1/23. We had a reservation, and even though we arrived e...

I Had an opportunity to take my dad and son to Tokyo Wako for Father's day. We had a great time. The service was first rate, the food was prepared fast and was...

This place is amazing, down to the wonderful customer service and excellent food. We had the pleasure of meeting the GM Andres last night. He was absolutely won...

From the beginning to the end, our experience here was GREAT! In making the reservation, the hostess over the phone was so helpful and patient as she answered a...

I was initially told there would be a 35-minute wait, but I ended up waiting nearly 2 hours. The restaurant was quite warm inside; it seemed the air conditionin...

We had dinner here tonight with my wife and kids, and I have to say, the restaurant has a well-designed layout and is beautifully decorated. Our waiter and the...

The show was fantastic, and the food was fresh and perfectly seasoned by our chef, Adam. Make sure to ask for him—you'll have a great time!