Iron Skillet - Ontario

We had a quick sit-down dinner with great service. Our server even took the time to split our bills for our large party with different families. The food was excellent, just like always. Thank you!

Our server, Brian, took a bit of time to bring our drinks and take our orders, but we later found out that he was new to the job. Despite this, we felt welcomed and well taken care of, giving him a rating of 6.75/10 for his hospitality, personable nature, and humor. We felt like regulars in the restaurant. Overall, I highly recommend this place with a rating of 8.5/10. The decor has a comfortable old-school vibe with a couple of flat screen TVs. I'm sure they would be turned on in the afternoon if they had more staff to keep the restaurant open past 3pm. If you're looking for a clean and welcoming place to enjoy a meal with family or friends, I urge you to support this business. I'm sure the owner, Tommy, would appreciate it.

The meal came with a nice piece of grilled garlic bread, which had only a touch of garlic taste. I started my meal with a bowl of Corn Chowder that was pretty decent. Many crackers came with soup. So trucker, come here to get decent food, I found it worth $20.23 including the tip I paid and I will certainly return when next I am in Colton.

Service is good, they were 24 hours, now they open at 5:00 and at 11:00. You have a buffet until 10:00. Food is always fresh and very well cooked.

I listen here a few times a month to my breaks from work. It is consistently good, although it occasionally one of less than stellar foods. The service is always exceptional. Desean is my favorite server, he always has a great setting, he goes beyond and beyond, and he is a real day brightener. Today they rolled a new menu and I ordered the traditional eggs Benedict. The price was good at $8.69 and it tasted great. My favorite things about this restaurant are the lovely squirrels hanging in the window and watching you eat. There's a really fat one I see every time I visit her and I call her Fat Mama.