Omaha Prime

My $84 steak was underseasoned, over cooked and blande and all who ordered the same steak. others said you were good, I should have gone with the filet. we had a big group and server were nice, but the service was slow. eating came to strange times. the kartoffeln sat 15 minutes on the table before anything else was served. very disappointing.

If you? re black stay away. we arrived early at our reservation. our reservation was postponed at 6 o'clock. we arrived on time, terry was immediately rude, even from the time we called earlier. they did not take our orders until 8:56 four minutes before the kitchens closed. this is not the first racist experience. to make it even worse, terry the manager during the microagressions all night. we were beautifully dressed, appropriately acting, but terry called the police and log in that we came intoxicated and we fought no one was drunk, we would all pass an atalysator if the chance given, no one fought. the police came and the police said he was the problem, and he started with us. He called us dogs, and he also jumped on my aunt who was nothing but polite. I will not be back and I have read other similar experiences of men's color. Then why command how they proceed? closed again, but don't let them eat poc in the dining room. even they said it was unfair. as they see, we were all dressed beautifully.

Wish I could give more stars than 5!!! Incredible meal at incredible restaurant!!! We loved every bite!! The service was great! Delicious desserts! Those steaks ? wow how fantastic-so flavorful tender!!! Loved them!!

Everything top to bottom was stellar. We split everything because the portion sizes were enormous. Steak melted like butter. Wines were great. Peach Melba was fantastic. Our server John was new but was on par 100%. We would absolutely go again.

Fine dining served in a more casual laid back atmosphere. The table setting says fine dining. We went for our anniversary dinner (and told them on the reservation). The host seated us at an odd location at first which was a table just inside the main dining area of the second floor but it was in the doorway. Our back was to the other side of the dining room that they turned off the lights to. (Aka: darkness) We asked to switch seats to the balcony area over looking the atrium which was much more pleasant and romantic. I would highly suggest requesting for this. We started off our meal with the duck wings. They were not dry (a good point). The sauce was an orange sauce (duck is typically paired with it). I give it 4 stars. Dinner comes with bread service served with a whipped butter. The bread rolls are served hot and fresh Ribeye steak 5 stars Grilled nicely, served at the right temperature. It hit all the right spots. You were able to cut it with a butter knife. My man cut it with his fork to show how tender it was at some points Filet 11 oz Oscar style 4 stars It just didn't compare to the ribeye. The extra cost of Oscar style seems worth it as it's a generous amount of lump crab and you get a few spears of asparagus as well. I do not have a huge appetite so if given the choice I would have gone for the ribeye. White truffle Garlic mashed potatoes Taste is 5 stars but if it's supposed to have white truffle I don't taste it which would drop it to a 4 if that's your expectation. Baked sweet potato 3 stars I wanted to love it, the sauce is paired with us very nice, but the sweet potato itself just didn't taste very good. Maybe it was a fluke we got a mediocre to bad one? I make sweet potatoes all the time and this one just wasn't ok got me. I'd recommend a glass of the alias red to go with your steak. It was very good. My husband booked it as an anniversary dinner, so we did get a complimenty New York cheesecake with a candle. We ordered the banana bread dessert. 4 stars I liked it, but I'm not a fan of cooked nuts in my dessert. If you like it, this might be a 5 for you. Service was friendly and laid back. There were not many people in the restaurant the evening we went so the server had a lot of time to talk with us. He was genuine and seemed to enjoy his job. This restaurant is located in the old market where the atrium is. Parking was typical of trying to find it in the old market, we came early and did not have a problem.