Ramen Daisho - Omaha

Shoyu based ramen soup has similar taste of Ukkokei, but the quality of noodle, Chashu pork is not so good to satisfy ramen freaks. Gyoza also is just average. Consequently, the prices seems slightly higher in cost permanent view point. Their noodle seems not for ramen.

Daisho's claim to fame lies with the pedigree of its recipe it comes from Ukkokei. This was more than validated when I tried their own Miso ramen as it tasted like the one I tried in Ukkokei. The side order of gyoza was delicious too! I got the lunch meal since lunch meals are my absolute favorite if you have been following my reviews. I don't see why anyone wouldn't want them as they usually have the best bang per buck value. I'm veering off topic now. Just to summarize that paragraph. Daisho ramen recipe Ukkokei ramen recipe If that commutative equation appeals to you then give this place a try.

According to a friend of mine, Ramen Daisho was able to buy the ramen recipe of the famous Japanese chef from Ukkokei Ramen Ron. I have to admit, I couldn't tell the difference! I tried their lunch set which meant that just for Php375, you'd get a Regular sized bowl of any ramen, salad with sesame dressing, and 3 pieces of gyoza. I ordered a Miso ramen and added a side of Kuramiso (Japanese spicy paste for Php50) to give it a little kick. The bowl came with egg, spring onions, fried onions, seaweed, and a slice of Chashu. It was rich, flavorful, and filling! The service was good too. If you live in the San Juan, Mandaluyong, or Shaw Boulevard area, this is definitely the ramen place for you.

There is one food craze that I will never, and I mean NEVER, ever let die down in my system. Ramens are attached to my hip. For real. Look at my hips, that's where all the noodles and pork broth found their way into my system after my intestines. Just like most ramen places, their servings are big. And for their Hakata Tonkotsu Ramen (P300), I was sold. I started getting really picky with ramens after trying out some places in the Metro that didn't meet my expectations. When a friend begged me to try this place out, I wasn't exactly thrilled. I do, however, love it when I'm proven wrong! We also, of course, ordered gyoza (P110). On their menu it's said that they used a special dough for the wrapping. And I have to agree and it was nice to have gyoza with the wrap not too burnt. I would definitely love to come back here. I work nearby so it's really convenient. Also, parking is validated as well. So you have extra money for a chashu add-on or nitamago. Ohhh you can't go wrong with adding more of those on your ramen!

When my dad was still int the whole ramen craze, he loved trying out ramen from different ramen shops he could find. But he always ignored Ramen Daisho, a small restaurant located near Puregold grocery. When he read an article about all the best ramen, he was surprised to find Ramen Daisho at the list. So guess what happened afterwards. He practically forced my family to eat dinner there after mass on a Sunday. I'm not a ramen or noodles fan so I gladly skipped ordering that while the rest of my family picked theirs. But what I got from them is that the broth is really rich and creamy and flavorful, and the texture of the noodles were just right. For myself, I ordered Karaage. I really do think they should improve on their meat dishes because I didn't enjoy my chicken that much. I guess they're only good for their ramen, as the name suggests anyway. Oh, gyoza was good too, thankfully.