Momo Y Deli - Olon

Nice place, very attentive and polite staff, know and explain the dishes very well. We were served first at the bar and then gave us a table. very good food, from the entry of normal fish , rich slaughter) the salad q avi primary , I suggest to improve strong dishes , scalp with very good black spaghetti and tongue full of lentils in the bed of mashed potatoes , excellent , the best of all have varied wines , beers artisan , etc from where to choose from. very well place to eat different from the surroundings.

Momo quickly became my favorite restaurant, but I was disappointed to discover it on my last night in Ecuador. I absolutely loved their beer, made in Quito, Ecuador - particularly the Sinners Citrus Cream Ale. The filet was exquisite, accompanied by a delicious mix of goat cheese and shaved beet. The side of roasted potatoes and broccoli was a perfect complement. We also tried the Pasta Zafron Meeresfruit, which was equally delicious. Not only were the prices reasonable, but the quality of the food was incredibly fresh.

Olon has the best tasting food in town! We loved their homemade pasta and the service was excellent.

I had been wanting to try this restaurant for a while now. First off, the exterior design is very eye-catching and inviting. When I entered with my two young daughters, I was a bit nervous, but we were greeted warmly. The menu is quite diverse, although I think it would be helpful to include pictures of each dish. I opted for a vegetarian dish, while my husband chose a loin with pasta. My dish was delicious, with a unique presentation and unforgettable flavor. Unfortunately, my husband's meal was not as good; the pasta seemed undercooked and he left half of it uneaten. There are also options for children, such as chicken with potatoes. We also tried a crab croquette, which was tasty but lacked a strong crab flavor. I still gave the restaurant five stars because I believe it offers something special for the area and I had a pleasant experience there.